The New Orleans Saints have brought back the tradition of the rookie crawfish boil after a two-year hiatus, treating the team’s draft picks and undrafted free agents for a night of food and fun. This was the first experience with peeling crawfish for many of the players, but some are no stranger to the popular seafood dish.
Here are some highlights from the night; watch players get introduced to what could potentially become a regular meal if they stick around New Orleans. It was a new experience for California native and Saints first-round pick Chris Olave, but some of his teammates like former Nicholls State receiver Dai’Jean Dixon and former Auburn Tigers safety Smoke Monday were eager to share some pointers:
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