On Aug. 3, the Dallas Mavericks became the first team to try Seana’s cooking. Among other details of their meal, they ordered 250 wings, 100 fried shrimp, at least a half-dozen oxtail dishes and plenty of mac and cheese. They enjoyed the restaurant’s food so much that Johnson says Dallas ordered at least five additional times before leaving the bubble. Molina says the Pelicans placed her biggest order yet—dining on flavorful Cuban and Tripleta sandwiches, among other sandwich types, and a variety of homemade empanadas. She’s served most teams, including the Celtics, 76ers and Lakers. Like with the general public, Sofrito’s churrasco steak has been her most popular seller to NBA players (though, Dominican Republic native Al Horford was especially fond of Molina’s patacon).